INSPECTION REPORT Health Protection NTSD-D26SAK

PREMISES NAME Surrey Golf Club Kitchen		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE February 5, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jason May		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good at the time of inspection. - Walk-in coolers at or below 4 deg C. - Walk-in freezer at -18 deg C. - Prep coolers (4) at or below 4 deg C. - Dairy cooler at 4 deg C. - Upright freezer was at -14C. Note: No hot holding at the time of inspection. - High temperature dishwasher had a final rinse temperature of 76.8 deg C on the dish surface (minimum of 71C required for proper sanitizing). - Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled (200ppm). -Meat slicer - clean and sanitary. -Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator. Traps are set. No signs of pests noted at the time of inspection.