INSPECTION REPORT Health Protection TCHN-CY3UHG

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE November 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings still observed in facility. - Side office room - under prep table nearest point of sales (Front of house). Corrective Action(s): Clean all areas of droppings. Ask pest control for cleaning advice, or use 1 part bleach : 9 part water to soak area before wiping. Do not vacuum or sweep. Inform pest control of activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since April 2023) Heavy build up of grease observed in following areas - Range hood (canopy and filter) - Under fryer - Inside fryer (behind cabinet door) - Under/behind 4 element burner Staff stated it was cleaned every 3 weeks (previously stated it was 2 weeks) 2. *REPEAT* (Since September 2023) Floor of walk-in cooler observed to be wet. Water appears to be from thawing fish on shelving (no receptacle to catch / drain water from thawed fish. 3. *REPEAT* (Since September 2023) Dirty/Greasy foam observed by floor drain under preparation table and behind oven. Staff stated foam was from self-cleaning process of oven. Stated they are working with plumber to assess issue with plumbing lines. Corrective Action(s): 1. Immediately create a cleaning schedule. This should detail what equipment needs cleaning, how often the equipment needs to be cleaned, and who cleaned it. Correct by: immediately 2. Clean area immediately. Water from fish needs to be captured so it does not leak throughout walk-in and outside floor. Correct by: immediately 3. Clean area immediately. Service oven so that foam does not fall onto floor. Correct by: immediately Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. *REPEAT* (Since Sept 2023) Lights along cook line burnt out (shattered), damaged, or missing. Corrective Action(s): 1. Replace or remove lights in oven area Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door display cooler (Coca cola): 6.7°C Only non-potentially hazardous foods (soft drinks) stored in cooler. 2 door undercounter cooler (True, nearest front): 1.9°C 2 door undercounter cooler (True, by fryer): 3.9°C 2 door undercounter cooler (True, by tandoor oven): not working 2 door upright freezer: -13.9°C Walk-in freezer: -13.9°C Walk-in cooler: 1.7°C Tandoor oven not in use Sanitation: Handwash station equipped with hot/cold running water, liquid soap, and garbage receptacle. 3 compartment sink available Sanitizer (bleach) in pail measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Valid decal displayed Let your district inspector know if there are any questions or changes to your previously approved plans