INSPECTION REPORT Health Protection RWOG-D2B4BM

PREMISES NAME Midam Rice Cafe		Tel: (604) 568-5357 Fax: (604) 922-4980
PREMISES ADDRESS 110 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Jeon		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large containers of soup and sauces cooling at room temperature. Corrective Action(s): These large containers of soup/sauce will not cool quickly enough at room temperature. Use an ice bath. Foods must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces and cut vegetables on metal table right by cookline. Corrective Action(s): Potentially hazardous foods must be stored at 4C or colder. Chef put items in fridge at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths not stored directly in sanitizer when not in use. 2) In-use utensils stored in room temperature water Corrective Action(s): 1) Wiping cloths must be stored in sanitizer when not in use. 2) In-use utensils must be stored in ice water; the utensils and container must be run through the dishwasher every four hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Containers of food stored directly on the floor in walk-in. 2) Open can of corn noted in cooler. Corrective Action(s): 1) Do not store containers of food directly on the floor - the bottom of the container is now contaminated and may contaminte other work surfaces if placed on top 2) Transfer canned foods to food safe containers once it is open Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies noted in storage room. Corrective Action(s): Ensure that there are no sources of food/water for fruit flies to breed; maintain sanitiation. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in units (1 cooler, 2 freezers) require cleaning. Food debris noted on walk-in floors and debris on walls. Corrective Action(s): Clean and sanitize units. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > repair paper towel dispenser - sanitizer measured 100ppm chlorine in spray bottle - dishwasher reached 75C at final rinse cycle - ice machine appears sanitary - head chef now has FOODSAFE Level 1 Temperatures: Wait Station - upright cooler 3C - prep cooler (side dishes) 4C - keg cooler 3C - rice hot holder 62C - miso soup 64C Kitchen - Coke cooler 2C - ice cream freezer: -15C - chest freezer: -25C - under counter cooler: 4C - prep cooler (closer to walk-ins): 3C - prep cooler (closer to cookline) 4C - prep cooler (across from bingsoo machine): 4C - domestic cooler/freezer: 4C/-16C - upright freezer: -15C - sliding glass door cooler 4C - chest freezer (hallway): -22C - rice: 72C - walk-in cooler (L) 4C - walk-in freezer (M): -16C - walk-in freezer:(R): 18C