INSPECTION REPORT Health Protection VTUR-ABCPGM

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE June 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE July 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Prepped chicken was found in walk-in cooler and not properly covered. It was sitting under compressor and compressor can leak/contaminate product. Product was discarded Corrective Action(s): * Ensure all food properly covered in storage at all times (prepped food items) to protect from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning to remove build up and reorganization required through out kitchen facilities Corrective Action(s): * Ensure all areas with build up of debris/grime cleaned thoroughly and maintained. Reorganize all areas where food equipment stored and remove any old/broken equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some cleaning and organization is required in kitchen * Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was 200 ppm (bleach solution) in bucket to store wiping rags * Monitoring records were available and up to date * Note: Food safe level 1 is required and at least one person on site must have this certification during operational hours * Food in storage must be properly covered and protected from contamination at all times