INSPECTION REPORT Health Protection MLUO-A9WSM9

PREMISES NAME Starbucks Coffee #16484		Tel: (604) 859-2710 Fax:
PREMISES ADDRESS 170 - 2362 Whatcom Rd Abbotsford, BC V3G1E1		INSPECTION DATE May 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Desiree Bellman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in a conspicuous location. Hand sinks (in front and back) equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Temperature checks: *Upright freezer was at -22 to -25 deg C. *Upright cooler was at 2-4 deg C. *Dairy cooler was at 3-4 deg C. *Baked goods cooler was at 2-3 deg C. *Display cooler was at 4 deg C. *Dishwasher final rinse temperature reach 76.1 deg C at plate surface. *Temperature log was available and up to date. General sanitation was good. Washrooms were in sanitary condition. Pest control monitoring in place. Ensure to discuss with your pest control company other measures to control flies for spring/summer season. Keep back door closed at all times to prevent pests from entering premises. Keep underneath counter tops clean and free of debris. Note: Provide info regarding weather stripping on the front door