Fraser Health Authority



INSPECTION REPORT
Health Protection
231063
PREMISES NAME
Subway #55832		Tel: (604) 588-7824
Fax:
PREMISES ADDRESS
9538 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
October 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurpinderjit Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

. General sanitation - good;
. Hand sinks stocked with liquid soap & paper towel; supplied with hot & cold running water;
.Three-compartment sink - satisfactory;
.Walk-in freezer at -22C;
.Walk-in cooler at 1.8C;
.Hot holding units <60C;
.Front under counter cooler at 3.8C;
.Front cooler <4.0C;
.Thermometers for cold units - available;
.Temperature log - available;
.No signs of pests activity at the time of inspection;
.Washrooms - (M & F) - satisfactory;
.Food storage - good/covered, labeled, off the floor, & organized
Sanitizer/Quat (spray & three-compartment sink dispensers) at 200 ppm;
Display coolers <4.0C;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 231063
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment