Fraser Health Authority



INSPECTION REPORT
Health Protection
245912
PREMISES NAME
Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424
Fax:
PREMISES ADDRESS
21594 48th Ave
Langley, BC V3A 3M5		INSPECTION DATE
February 14, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Corrective Action(s): Provide scoops with handles for the flour and sugar bins to prevent contamination of food - date to be corrected by: Feb 21 2019
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Corrective Action(s): Discard and replace broken spatulas to prevent contamination of food - date to be corrected by: Feb 17/2019
*noted bits of rubber breaking off at time of inspection
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers @ <4C/40F hot holding @ >60C/140F
*thermometers present
*temperatures checked/recorded 2x/day (continue to monitor daily)
*discussed re-heating and hot holding of soup

- Liquid soap and paper towel provided at handsinks
*review best handwashing practices with staff
*reminder: hand sanitizer does not replace handwashing

- Bleach on-site for sanitizing surfaces, utensils and equipment
*spray bottle @ 100ppm chlorine
*100-200ppm chlorine --> 1/2 tsp bleach for 1 litre of ater

- High temperature dishwasher @ >82C at gauge (final rinse) >71C at plate surface (final rinse)

- General sanitation and organization is good
*more attention behind/under equipment and food bins required

- No signs of pests noted at time of inspection

- Noted food food storage practices in coolers/freezers