INSPECTION REPORT Health Protection JCRH-AEVUUT

PREMISES NAME Ming Kee Kitchen		Tel: (604) 525-6448 Fax:
PREMISES ADDRESS 5095 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suen Toi Woo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cardboard boxed soiled with oil stored in restaturant. Corrective Action(s): Remove excess cardboard as this can attract and provide harbourage for pests. Correction date: October 26/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory although some extra attention is needed in hard to reach areas such as under and behind equipment. Hot and cold running water available Liquid soap and paper towel present at handsink and staff washroom for handwashing New cooler is in place as per correction order issued at previous inspection. Temperature of sliding door cooler was 2C Coca-cola cooler was 4C Walk-in cooler was 4C Temperature of coolers being recorded daily. Ensure corrective action is recorded if temperature requirements are not met. Chest freezers were -9C to -13C Bleach present for sanitizing dishes in 3 compartment sink. Operator is knowledgeable about manual dishwashing steps. Bleach sanitizer (200ppm) present in spray bottle for sanitizing food contact surfaces. No signs of pest activity present at the time of the inspection.