INSPECTION REPORT Health Protection LQUN-B3UPTS

PREMISES NAME Waves Coffee House Westwood Centre		Tel: (778) 285-9383 Fax:
PREMISES ADDRESS 300A - 2748 Lougheed Hwy Port Coquitlam, BC V3C 3L8		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: The back room has a fly problem. The flies are not identifiable. Corrective Action(s): Immediately hire a professional pest control company in to identify the pest and to treat/eliminate accordingly. Follow all recommendations made by the pest technician. Eliminate all pooling water sources each night and clean to remove all food debris on all surfaces. **Correction date: Sept. 2/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The back room, 2-comp sink has a leaking waste pipe. A bucket has been placed under the pipe to catch the dirty water leaking out. This is attracting and breeding pests. Corrective Action(s): Immediately repair/replace the damaged waste pipe so that it no longer leaks. Wash with hot water, soap and bleach, the waste pipes to remove any accumulated food debris or water. This will help eliminate the pest/fly problem. **Correction date: Sept. 2/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezer was -19C; thermometers present; and temperatures recorded twice a day. - High temperature dishwasher rinse cycle was 72.2C at the plate's surface, as per max/min thermometer. Staff record rinse temperature (on gauge) twice a day and it shall be 180F or hotter. The records show that the temperature is only 110F. Ensure staff are recording the temperature when the dishwasher is running, and during the rinse cycle as the thermometer increases when it is in the rinse cycle. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present with. - Foods stored in food grade containers; covered; date coded; in groups; and 6" off the floor on shelves or in cupboards. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. - Bleach present for sanitization, but no solution mixed-up at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3UPTS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment