Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BD2VG3
PREMISES NAME
Chui Hong Korean Chinese Restaurant		Tel: (604) 581-8809
Fax:
PREMISES ADDRESS
105/106 - 15976 108th Ave
Surrey, BC V4N 5V6		INSPECTION DATE
May 10, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lee Jeong Min		NEXT INSPECTION DATE
May 13, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small under counter fridge in front service area was 12-15*C. Moved all perishables. Repair fridge.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher does not reach a sanitizing temperature at plate level. Gauge reads up to 90*C but sanitizing temp is not reaching dishes according to min/max thermometer and thermolabels. You may sanitize dishes using 100 ppm bleach. Repair dishwasher.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Kitchen hand sink was used to stack dirty dishes.
2) Area around hand sink had multiple open pots of sauce, and small shelf attached to side of cooking equipment further blocks access. Remove wooden shelf. keep handsink easy to access at all times.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is not working properly - see #302.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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