INSPECTION REPORT Health Protection EMGE-AVXTQX

PREMISES NAME Tokyo Japanese Grill		Tel: (604) 795-2902 Fax: (604) 795-2971
PREMISES ADDRESS B - 46170 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunkyoung Ohm		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bags of food stored on floor in dry storage area Corrective Action(s): Store food off floor, place in bins with lids where possible to prevent spills Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on fridge, line coolers Corrective Action(s): Wipe down surfaces often with a sanittizing solution (ex. bleach and water solution) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher 83C at dish Hand sink equipped with soap and paper towel Coolers less than 4c, -18C Hot holding over 60C Wipe counters frequently with bleach solution