INSPECTION REPORT Health Protection RWOG-B2RS9G

PREMISES NAME Mega Donair		Tel: (778) 355-1444 Fax:
PREMISES ADDRESS 912 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Reza Mohammadjafaryvahed		NEXT INSPECTION DATE July 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler in back kitchen area measures approximately 9C Corrective Action(s): - Move all potentially hazardous foods to coolers that are working - Have cooler repaired so that it can achieve and maintain 4C at all times - Begin keeping temperature logs; purchase thermometers for your coolers Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the downstairs storage area Corrective Action(s): - Clean all droppings using a 1:10 bleach solution - Reduce clutter - Seal any possible entry points - Contact professional pest control if required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other coolers measured 4C or colder - Hot held foods measured 60C or above - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 100ppm chlorine Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/