INSPECTION REPORT Health Protection SMAW-AE7V5J

PREMISES NAME Brooklyn Tap & Grill Restaurant		Tel: (604) 517-2966 Fax:
PREMISES ADDRESS 250 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning cloths are not being kept in bleach water. Also prepared bleach was too strong. Use only 1-2 tbsp per gallon of water. Have bleach water prepared and clean surfaces before any food is prepared. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few droppings noted in corners. Possibly old. Clean and monitor. Continue using traps. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has large gaps underneath. Repair. putting a box against the door is not sufficient. Also there is a large hole in the outside wall in the grill area beside the prep cooler. The screen has 1/2 inch gaps - these are too big and mice could get in. Use a screen with maximum 1/4 inch holes. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many areas of kitchen require a thorough cleaning. Counters, counter and table edges, ice machine, freezer door, shelves, and floors under equipment throughout. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are < 4 Celsius.. Hand sinks are stocked. Dishwasher has 100 ppm chlorine in final rinse. Glass washer has 12.5 ppm iodine. Major construction is occurring above bar - New apartment building. Actual bar is not affected at this time. Owner indicates that the bar will be shut down for a period of time for renovations - new floors, maybe new equipment. Ensure that you submit plans before you renovate.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AE7V5J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment