INSPECTION REPORT Health Protection RHEN-CC6RVS

PREMISES NAME Core Culture		Tel: (604) 371-2673 Fax:
PREMISES ADDRESS 19989 81A Ave Langley, BC V2Y 0C7		INSPECTION DATE March 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CBYUL7 of Feb-25-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler observed at 8C to 10C. Waited and retested. No changes noted. This unit must ensure foods, sauces etc. are kept below 4 C at all times. No temperature logs maintained. Rice cooked short time ago. Correction: Relocate all hazardous foods out of unit immediately as discussed. Store food in alternate cooler until repaired/serviced. Re-inspection required. Contact this office and/or send pics of completed servicing and that unit is at 4 C or less.

Comments

Recommend starting daily temperature logs for cooling units. Email operator templates to adopt. Cooling unit condenser coils dirty and obstructing air flow according to operator. They have been cleaned. Prep cooler at 4 C at time of inspection.