INSPECTION REPORT Health Protection ECAO-B5H3V4

PREMISES NAME Lamb Bistro		Tel: (778) 968-1210 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE October 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ji Kelvin Ma		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Four large garbage bags of empty pop cans and rows of empty beer bottles lining the hallway Corrective Action(s): Remove the empties more frequently as they will attract flying insect and other pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation observed again: kitchen floors, fridge doors, fridge cavities and wire shelves, stove area, food preparation surfaces all filthy Corrective Action(s): Clean and sanitize all surfaces NOTE: cleaning is a reoccurring problem at this premise: Similar citations were noted in previous routine inspections conducted on April 13, 2018 and June 9, 2017 -continued infractions here will require increased enforcement: ticket(s) and/or closure Correction Order issued Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -2-compartment sink leaking, whole floor area is wet after dishwashing again -Plastic cutting board broken -1-door display fridge for drinks (shelf-stable foods) at 10-11 deg C -thermostat set at 10 deg C Corrective Action(s): -Repair leaks -Replace cutting board -Reset the thermostat for 1-door fridge at or below 4 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 multi-level shelf units in the dry storage room -bottom shelf is too close to the ground Corrective Action(s): Increase the height of the bottom shelf >15cm to enable cleaning and monitoring of pests underneath Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: premise was apparently closed during the inspection for cosmetic renovations until next Friday -operator will have the hallway and public washrooms wallpapered NOTE: cleaning and leaks in the dishpit area are a reoccurring problem at this premise -continued infractions here will require increased enforcement: ticket(s) and/or closure Temperature Controls: -2-door undercounter 4 deg C -2-door display left side unit 3 deg C -2-door display right side unit 4 deg C -High temperature washer 75.9 deg C at plate level on first cycle Chemical Controls: -Bleach sanitizer spray bottle >100ppm chlorine residual -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Premise is not to re-open before the follow-up inspection this Friday at 4pm