Re-inspection following issuance of closure order.
Sanitation of premise has improved, however the following areas still require cleaning:
Grill and stove area - especially under the grill, the stands, floor and wall need to be cleaned to remove grease and food,
Under counter drawers in servery,
Glass cabinet in sushi bar,
Wall cubby by the washrooms,
Area surrounding fire place as mouse droppings were found at time of inspection, and
The booth seats in the dining area to remove food waste in the crevices of the cushioned seat.
Also, do not line shelving or drawers with aluminum foil or paper.
Premise has been serviced by a licensed pest control company and a 6-month contract for rodent control is in place. Live traps and glue boards in use throughout food preparation and storage areas. At time of inspection, discovered that the areas beneath the booth seats are used for miscellaneous storage. No signs of mice observed in these areas, however since mouse droppings were observed around the fire place, the use of live traps and/or glue boards in the dining area is required. Please discuss this with your pest control contractor.
Premise shall stay closed until the remaining deficiencies noted above have all been completed.
Re-inspection is required prior to re-opening premise for business. |