INSPECTION REPORT Health Protection ANAN-AP8UHV

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE July 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE July 14, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is at 8 degC. Corrective Action(s): Fix the unit so that it can maintain a temperature at or below 4 degC. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Cheque received for permit fees in the amount of $250. Cheque number 3575. -Walk-in cooler is at 7.7 degC. As per operator, repairman was here yesterday evening and the cooler was at 4 degC this morning. Repairman has been called again and will be here within the next couple of hours. If the temperature isn't at or below 4 degC by tomorrow morning, all PHF's inside the walk-in cooler will have to be discarded and a Closure Order issued until the unit is fixed. A follow-up will be conducted tomorrow morning.