INSPECTION REPORT Health Protection JAHN-AVSR6T

PREMISES NAME Mitch Miller's Restaurant		Tel: Fax:
PREMISES ADDRESS 33758 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mitchell Miller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Chicken stored in the cooler across the grill measured at 7C. The operator noted that the cooler has recently been repaired. The cooler may be on defrost cycle. 2. Sprouts stored in the line cooler measured at 10C. Small portions of foods have been moved to the line cooler for brunch/lunch. The line cooler covers are kept closed after rush hours. The operator has put in a fan underneath the inserts to facilitate air circulation, but it was turned off at the time of inspection. Corrective Action(s): 1. Monitor the temperature of the cooler and make adjustments accordingly. 2. Ensure that the fan that helps to circulate cold air is always turned on in the line cooler. Ensure that potentially hazardous foods such as sprouts and cheese are discarded if temperatuare is not maintained at 4C for more than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted dripping of water from condenser in the line cooler. Some foods (sausces) were left uncovered. Corrective Action(s): Ensure that all foods are covered to protecte from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Observed accumulation of old food debris/stains on the bottom of coolers and around gaskets. 2. Utensils/equipment are not maintained in a sanitary manner (kinves, sheet maker) Corrective Action(s): Clean and sanitize the noted areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towels - 200ppm QUAT sanitizer spray bottles in place - Low temp dishwasher achieved 100ppm chlorine at plate's surface - Temperature log is in place - Chlorine concentration in the dishwasher is monitored - Walk-in cooler temperature measured <4C - Hot holding (soup) measured >60C - Ice machine is maintained in a sanitary manner - No signs of pest activity noted at the time of inspection *Scoops with handles shall replace the bowls that are used to scoop flour/corn flour. Ensure that the scoops are stored vertically to prevent the handles from contacting the foods.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-AVSR6T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment