INSPECTION REPORT Health Protection RWOG-AWEVMG

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2106 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water. Corrective Action(s): Store rice scoop in an ice water mixture. Replace the ice water every four hours and sanitize the scoop and container, or when ice melts. Staff put rice scoop in ice water at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 60C or hotter - Temperature logs available for review - Dishwasher dispensed 100ppm chlorine - Sanitizer measured 200ppm quats; ensure that this is available at all times - Handwashing station stocked with soap, paper towels and hot and cold running water; reminder to keep this area unobstructed - Ice machine clean, scoops stored separately - Deli slicer clean - Vent hood baffles clean - General sanitation is satisfactory; ensure that areas under equipment are kept clean - Permit posted Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health (see website for schedule) or http://www.foodsafe.ca/