INSPECTION REPORT Health Protection MLUO-BA7TSH

PREMISES NAME Fraserglen Restaurant		Tel: (604) 859-3477 Fax:
PREMISES ADDRESS 36036 South Parallel Rd Abbotsford, BC V3G 2K4		INSPECTION DATE March 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Golf Storey Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser in the bar area was empty. Corrective Action(s): Refill soap dispenser and ensure that hand sinks are supplied constantly with liquid soap and paper towels for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored directly on ice in the ice bin (bar area). Corrective Action(s): Store scoop in a clean and sanitized container beside the ice bin. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks (kitchen) provided with liquid soap and paper towels. Sanitizer (chlorine) was >100 ppm. Freezers were at or below -18 deg C. Coolers were at or below 4 deg C. Low temp dishwasher had 100 ppm chlorine residual (plate surface). Temperature log was available and up to date. No hot holding at time of inspection. General sanitation was satisfactory. Washrooms provided with toilet paper, liquid soap and paper towels. No signs of pests noted at time of visit. Pest control monitoring outside perimeter - ensure to include the inside of the facility.