INSPECTION REPORT Health Protection ECAO-BBTPBY

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE May 3, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water line at mop sink is leaking and faucet knob for hot water there is missing Corrective Action(s): Repair the water line of the leak and replace faucet knob Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -2-door undercounter 4 deg C -rightside preparation cooler 4 deg C -leftside preparation cooler 3 deg C -display cooler 4 deg C -hot held soup 64 deg C -meatballs 62 deg C Chemical Controls: -Manual Dishwash Method reviewed: wash-rinse-sanitize >200ppm QUAT then air dry -QUAT sanitizer dispenser and spray bottles >200ppm residual Daily tracking sheets maintained for fridges, hot holders General Sanitation very good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access