INSPECTION REPORT Health Protection JGUU-CBMVJE

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE February 14, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # SCHO-BZESPG of Mar-24-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Liners in the drawers for clean cups/glasses have no been cleaned or replaced. Correction: Ensure that all clean cups/glasses are being stored on clean trays or liners. Liners should be a smooth, non porous, and easily cleanable material. Correct by: Immediately and ongoing Code 301 noted on Routine inspection # JCHY-C43M4W of Jun-16-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Exhaust hood in the kitchen area observed to have a built-up of grease and debris. Meat Slicer top guard observed to have a built-up of food debris. Correction: Clean and disinfect the exhaust hood in the kitchen area to remove the built-up of grease and debris. Properly dismantle the meat slicer. Clean and sanitize the meat slicer to remove all built-up food debris. Corrected by: June 21, 2021 Code 401 noted on Routine inspection # JCHY-C43M4W of Jun-16-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 handwashing sinks at the bar area lack adequate running hot water to faciliate proper handwashing. Correction: Service the 2 handwashing sinks at the bar area to have running hot water so that proper handwashing practices are conducted. Temporarily use back kitchen area handwashing sink to wash hands. Corrected by: June 21, 2021

Comments

Follow up inspection to the report #JGUU-CBFV49 was conducted: Taiwanese sausages placed on hold was discarded at this time. Education provided to the operator on use of approved sources and checking integrity of incoming materials (e.g., temperature). Signature was not collected due to COVID 19.