INSPECTION REPORT Health Protection MLUO-B69QZC

PREMISES NAME Dragon Fort Restaurant		Tel: (604) 852-6891 Fax: (604) 852-9678
PREMISES ADDRESS 2421 Pauline St Abbotsford, BC V2S 3R9		INSPECTION DATE November 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Henry Kam		NEXT INSPECTION DATE November 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cooked chicken bones were thawing at room temperature. This product was at room temperature for less than 2 hours. Corrective Action(s): Thaw frozen products inside walk in cooler. (Product was moved inside the cooler until ready for processing.) Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor underneath the shelving units in the walk-in cooler have debris build up. Corrective Action(s): Pull shelves away from the walls and clean underneath as well as the sides of the walls. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Butcher block still being used for cutting meat and vegetables. This type of cutting board is not of suitable design/material. Butcher block requires a lot of maintenance to ensure it is smooth and sealed properly. Corrective Action(s): Use a different type of cutting board that is of suitable design/material to ensure the equipment is maintained in sanitary condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser in the cooking area is broken. Corrective Action(s): Operator ordered replacement dispenser. Install new dispenser as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (bleach) measured 100 ppm. Ensure to store all wiping cloths in this sanitizing solution. Walk-in cooler was at 1-3 deg C. Walk-in freezer was at or below -18 deg C. Prep line coolers were at or below 4 deg C. No hot holding yet at time of inspection. Bar cooler was at 4 deg C. Glass ware washer had chlorine residual of 100 ppm. Dishwasher final sanitizing rinse reached 75 deg C at plate surface. Temperature log was available and up to date. Sanitizer (quats) for dining room tables was at 200 ppm. Dry storage area was organized and food items were stored off the floor. No signs of pests noted. Pest control contract in place. Staff were wearing aprons and hair restraint. Staff washrooms and public washrooms were in sanitary condition and provided with sanitary facilities. General sanitation was satisfactory at time of visit.