INSPECTION REPORT Health Protection LTHN-AP9PV5

PREMISES NAME Stir Coffee House		Tel: (604) 940-8005 Fax:
PREMISES ADDRESS 101 - 5085 48th Ave Delta, BC V4K 1W1		INSPECTION DATE July 14, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Lowe		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One gallon jugs of milk being left on counter. Corrective Action(s): All potentially hazardous foods must be kept at or below 4C at all times, do not leave gallon jugs of milk on the counter. Any potentially hazardous food above 4C for greater than two hours to be discarded. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean racks of dishware being air dried beside sink that is used to rinse dirty dishes and to "toss" in container dregs. Dirty water and coffee, milk and other remnants of food splashing onto "clean" dishes. Corrective Action(s): Make sure there is a physical or mechanical barrier in place to prevent contamination of clean dishware. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Jam jar jugs that hold tongs for beets and tomatoes are at room temperature and do not have any sanitizer in them. Corrective Action(s): Containers for tongs must have an approved sanitizer in them or boiling water to prevent pathogen growth and contamination of food. Whether using an approved sanitizer or boiling water these jugs must be emptied regularly (~ every 1/2 hour) and new sanitizer solution used or fresh boiling water. Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Employee with hair hanging in her face that she is frequently brushing out of the way, placing behind her ears and then removing. Corrective Action(s): Staff need to ensure that their hair is properly restrained so that does fall on the face or require employees to touch their hair to get it out of the way. If staff do need to adjust their hair/hair-restraint they must wash their hands thoroughly after this and before returning to work. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AP9PV5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment