INSPECTION REPORT Health Protection RWOG-CZUUXN

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Pizza cutter observed in handsink near the front. Chicken room handsink had boil out hose in basin. 2) Chicken room handwashing station did not have paper towel again. Corrective Action(s): 1) Handwashing stations are for handwashing only. Do not use for any other purpose. 2) This is a repeat violation. Ensure handwashing stations are all fully stocked with soap, paper towels and hot and cold running water. Further non-compliance may result in a Violation Ticket. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station in front area stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at the time of inspection - pest reports reviewed - no major issues noted - no expired foods upon random audit Temperatures Food Service Area: - hot dog condiments cooler: 1C** - under counter cooler (by handsink): 4C - under counter freezer (by hot dog condiments): -15C - hot holding case (pizza, meatballs): 61C - hot holding case (chicken): 67C - hot holding unit (hot dogs): 62C - hot holding unit (taquitos): 65C - chili cheese sauce: 61-63C ** Monitor inserts closely as they tend to warm up faster than the bottom portion of cooler. Retail Area - walk-in cooler: 2C - open sandwich cooler: 3C - upright freezer (next to ice freezer): -22C - freezer (frozen foods): -24C - freezer (ice cream): -19C - ice freezer: -7C - milk/cream dispenser: 3C Chicken Room - upright freezer (two door, chicken room): -17C - upright cooler (raw chicken, chicken room): 4C - upright cooler (chicken room): 4C - upright freezer (outside chicken room): -17C Note: all temperature records are now electronic