Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels.
200 ppm QUATS sanitizer was available inside the other two spray bottles.
QUAT test strips were available on-site.
Faucet for the first and second compartment sink units at the 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. Ware-washing was not occurring at the time of inspection. Manual wash, rinse, sanitize, and air dry method was reviewed.
Walk-in-cooler, under-the-counter cooler, prep. cooler, front beverage cooler, and upright drinks cooler in the back were at or below 4 degrees C.
Upright double-door freezer temperature was satisfactory.
No signs of recent pest activity were evident at the time of inspection.
Vegetable chopper used on-site was observed in the ware-washing sink at the time of inspection.
Signature is not required on this report due to the COVID-19 pandemic.
If you have any questions, contact the district Environmental Health Officer. |