Fraser Health Authority
Non Stop Sweets & Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 21, 2012
Number of critical violations:
2
Number of non-critical violations:
8
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Repeat Food not protected from contamination [s. 12(a)]
210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
311 Premises not maintained as per approved plans [s. 6(1)(b)]
312 Items not required for food premises operation being stored on the premises [s. 18]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]