INSPECTION REPORT Health Protection RSHA-APCV89

PREMISES NAME Connaught Place Restaurant		Tel: (604) 948-0339 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE July 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage containers are contaminated - proper fitting lids are missing. Corrective Action(s): Ensure all food and ingredients are being stored in clean, covered - food grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted on containers, on shelves, on equipment, etc. Corrective Action(s): Ensure all items are cleaned after use. Clean and organize facility. Remove all unused items to free up space. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deteriorating surfaces noted. (ie: walls, shelves, flooring) Unpainted drywall noted in dry storage room. Corrective Action(s): Continue efforts to upgrade deteriorating surfaces. Paint and seal drywall and shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Mechanical Dishwashing - Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner in order to prevent post contamination. - Wiping cloth storage discussed. - Staff Hygiene: Discussed. - Foodsafe trained staff on site.