INSPECTION REPORT Health Protection JELR-BJ5TYJ

PREMISES NAME Peace Arch Hospital #63223		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE November 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working today (however facility uses only single service utensils and dishes for customers and 2 sinks are used along with Quats sanitizer to sanitize other utensils). Tim's side faucet at double sink leaks (water does not fully turn off). Corrective Action(s): Repair dishwasher so it can properly wash, rinse, sanitize dishes and utensils. In the meantime, continue to do this manually in the double sink. Repair the faucet at the Tim's double sink so water can be turned off. Correct as soon as possible. Notify Health Officer with update regarding the dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - Manager is on site and has a valid Food Safe certificate. Note that certificates that certificates expire after 5 years. Food Safety and Sanitation plans are available on site. Temperature records are being kept. Note: Annual Informed Dining Audits were completed July 2, 2019. Tim's Coolers (including milk dispensing units) are at 4 C or colder - good. Soup hot holding is at 60 C or hotter - good. Quats concentration is at 200ppm (for sanitizing wiping cloths, clean in place equipment, and work surfaces). Automatic dispensing container for quats is dispensing at proper concentration - good. Spoons are stored in ice water (temperature below 4 C) and water is changed frequently. Hand washing - liquid soap and paper towels are provided. Staff are hand washing at the sink with soap and paper towels. Non-latex gloves are also available. See above regarding the faucet that is leaking. Utensils are cleaned and sanitized at back of house kitchen. Provide an email if renovating the double sink area as discussed. Cafeteria Walk in cooler is at 4 C. Prep cooler is keeping food in upper inserts at 4 C or colder (tuna salad and ham at 4 C). Lower compartment of prep cooler is empty. Reach in self serve cooler is at 4 C. Hot holding temperatures (rice, beef wellington, veggie in phyllo, and soups) are at 60 C or hotter - good. Hand sink has hot/cold water, liquid soap, and paper towels. Non-latex gloves are available. Quats sanitizer is being dispensed at 200ppm. Solution is changed frequently. Back of House Walk in cooler is at 4 C. Temperature records are being kept. Freezer - temperature is much colder at - 16 C. Seals were replaced. Cleaning - improvements noted (some equipment has been moved). Continue to follow a routine written cleaning schedule. Handwashing sink has liquid soap and paper towels. Dishwasher is not in use. Single service only utensils, plates, and cups for customers. Two compartment sink is available. - see above. Utensils and pots etc. are being washed, rinsed, sanitized (200ppm quats), and air dried using 2 compartment sink.