INSPECTION REPORT Health Protection MBEK-CQJTQE

PREMISES NAME Quizno's #674		Tel: (604) 543-7080 Fax:
PREMISES ADDRESS 403 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE April 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small quanitites of potentially hazardous food were observed within the right prep cooler and were measured at an internal temperature of 13 degrees C. This included a third of a small insert of tuna, and one bag of guacamole. It was stated that food items were stored in cooler for over two hours. Corrective Action(s): Potentially hazardous food items discarded by staff. Ensure cold potentially hazardous food is maintained at 4 degrees C or less in order to limit the growth of potential pathogens and potential production of toxins. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two sanitizer pails contained sanitizer at a concentration of 50 to 100 ppm quats. Sanitizing solution and cloths appeared soiled. Corrective Action(s): Sanitizer pails were emptied and refilled at the dispenser, and tested at 400 ppm quats. Clean wiping cloths provided. Test strips available on site. Surfaces such as cutting boards were re-sanitized at time of inspection. Ensure sanitizer is changed as often as needed in order to maintain sanitizer at safe and effective concentrations (for example, 200 to 400 ppm quats). Note: Ensure sanitizer does not exceed 400 ppm quats. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right prep cooler at 12 to 13 degrees C (in main storage compartment and food inserts). Note: Limited food storage. Corrective Action(s): Have above-noted cooler serviced so that it is capable of maintaining food at 4 degrees C or less. Ensure potentially hazardous food is not stored in this cooler until such time. Date to be corrected by: April 6, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Left preparation cooler, display cooler, and walk-in cooler at 4 degrees C or less. Walk-in freezer at -22 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Thermometers available for cold-holding units. Food is covered and stored off the floor. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Three compartment sink is supplied with hot and cold running water and three sink plugs. Quaternary ammonium compounds (quats) sanitizer available from dispenser at 400 ppm. Note: Ensure concentration does not exceed 400 ppm quats. General sanitation satisfactory. No signs of pest activity observed at time of inspection. Temperature logs provided at time of inspection list only the walk-in cooler/freezer. Ensure all cooler units are included as part of the temperature logs. Permit posted. Contact the Environmental Health Officer for re-inspection once above-noted outstanding violation has been corrected. Follow-up on or before April 6, 2023.