INSPECTION REPORT Health Protection SDHI-CTLU6W

PREMISES NAME Punjab Sweet House		Tel: (604) 591-7611 Fax:
PREMISES ADDRESS 4 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for food contact surface sanitation not available. Staff prepared fresh bleach sanitizer in a pail with wiping cloth which measured at 200 ppm chlorine concentration with the test strip. Corrective Action(s): Prepare bleach sanitizer solution (as per approved sanitation plan) at a concentration of 200 ppm chlorine concentration to adequately sanitize all food contact surfaces every 2-4 hours to remove bacteria and prevent food contamination. Obtain chlorine test strips to monitor and verify sanitizer strength at least daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Chest freezer at -20'C - No hot-holding on site - General sanitation is satisfactory during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and bleach - All food observed covered and stored at least 6 inches off the floor - Ventilation canopy observed in good sanitary condition - Chemicals are stored away from food in an organized manner - No signs of pests during inspection - Staff washroom observed in sanitary condition - Staff observed wearing hair restraints and practicing good glove use etiquette - FOODSAFE Level 1 trained staff available on site (May 30, 2026) - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.