INSPECTION REPORT Health Protection JCRH-BHLVXT

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 4, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-BH7UFG of Oct-22-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Build-up of grime noted on interior of dishwasher - Spills/food debris noted in interior of 2 door undercounter prep cooler and 1 door undercounter cooler (back) Correction: - Clean interior of dishwasher to remove all grime - Clean interior of coolers so they are free from spills/food debris. [Correction date: 23-Oct-2019]

Comments

- Rodent droppings have been cleaned from areas noted in previous report. Shelving has been cleared/organized to facilitate cleaning and monitoring for any further activity. - Areas outlined in previous report have been cleaned to remove food debris and grime. Ensure regular cleaning schedule is adhered to and that cleaning frequency is adequate to prevent accumulation of grime/debris.