INSPECTION REPORT Health Protection PKUR-CFFSAF

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE June 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats solution for manual dishwashing registered at 50-100 ppm. Staff manually add 2 pumps of quats concentrate to water. Corrective Action(s): Ensure solution is made between 200-400 ppm as per manufacturer's recommendation. Staff added one more pump of the quats concentrate and then the solution registered at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler dirty with old food spills. Behind and underneath equipment in back storage area requires cleaning. Corrective Action(s): Clean above mentioned areas. Increase frequency of cleaning, focusing on hard to reach areas. Correct by July 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Front and back hand washing sinks equipped with hot and cold running water, liquid soap, and paper towels. -Three-compartment sink used for manual dishwashing. Ensure quats are used as per manufacturer's recommendations (between 200-400 ppm). -Sanitizer solution in bucket registered at 400 ppm. -Walk-in cooler at 7 C (must be 4 C or below). Temperature of food was between 0-4 C. Staff stated cooler had been opened and closed to restock the front coolers. Check again in 1 hour. Adjust temperature setting if necessary. Note: The leaking water is diverted into a pipe and caught in a container preventing food from contamination - good. -Walk-in freezer -18 C. -Under grill cooler drawers registered at 6 C. Ensure temperature drops to 4 C within the next hour. Inspection was carried out right around lunch rush. Foods in top drawer were 0 C. Foods in bottom drawer were at 6 C - ensure these are used within 2 hours, after which they must be re-located to a cooler at 4 C or below or discarded. -Cooler with inserts at 5 C (must be 4 C or below). Check again in 1 hour. **Do not overstock the inserts - only fill half way.** -Beverage cooler at 4 C. -Hot hold rice greater than 60 C. -Temp logs maintained. -Permit to Operate posted in a conspicuous location.