INSPECTION REPORT Health Protection ZDER-B3FUFY

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under back door screen. Corrective Action(s): Ensure the gap under the screen is sealed to prevent possible pest entry. Discussed addition of a rubber door sweep to close the gap. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood shelf used to hold up 2 microwaves. Corrective Action(s): Ensure all raw wood is sealed and or painted to protect wood from moisture absorption and allow for easier cleaning. Seal wood shelf. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 4 C - Reach in cooler: 4 C - Prep cooler: 2 C - Reach in freezer : -12 C - Deep freezer: - 18 C - Display cooler: 4 C - Hand sinks and washroom supplied with liquid soap, paper towel and hot and cold water - High temp dishwasher installed and noted at 79.9 C at the plate *Premises is able to have more then 10 seats again - Spray bottle had 200 ppm chlorine *Ensure sanitizer bottles are re-labelled, original labels wearing off. Corrected during inspection. -Food appears protected - covered and stored off the ground. No food noted thawing at room temp - No signs of pest activity noted during inspection - General sanitation excellent REMEMBER: 1.proper cooling of hot food / broth is from 60 to 20 C at room temperature in 2 hours then 20 C to 4 C in 4 hours in the cooler. Must be done in small portions, or using an ice band and/or ice wand. 2.Clean all equipment with food debris every 4 hours

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3FUFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment