INSPECTION REPORT Health Protection MTRG-B64UJC

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE November 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE November 02, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Newer prep cooler was not reaching temperature during time of inspection. - Operator informed it was plugged in one hour before inspector came. - Food was placed in there one hour ago. - Cooler temperature further adjusted PREP COOLER MUST BE AT 4C BEFORE USING FOR FOOD. - All potentially hazardous foods moved to walk-in cooler Corrective Action(s): - PREP COOLER MUST BE AT 4 DEGREES C OR 40 DEGREES F. - Must make sure cooler is at this temperature or else you cannot use. Correction date: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-B63UAC of Oct-31-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (- Prep cooler opposite of main cook line had ambient temperature of 18C - All potentially hazardous food products (gravies, butter sauce, red onion gravies) were discarded during inspection - Operator informed that cooler was unplugged to defrost ice - Operator plugged in cooler)

Comments

Follow up inspection conducted to MTRG-B63UAC. The following deficiencies have been correct before or by this inspection: - Orginally prep cooler (the one not working) has been removed and another prep cooler used to replace - see above noted infraction - Foods kept covered with plastic wrap and tight fitting lids, continue this practice. - Low temperature dishwasher dispensing 50ppm at final rinse The following still requires correction: Operator and primary manager/ cook to have Foodsafe level 1