INSPECTION REPORT Health Protection VTUR-AZUMDN

PREMISES NAME Chester's Chicken		Tel: (604) 850-2210 Fax: (604) 850-1130
PREMISES ADDRESS 2880 Trethewey St Abbotsford, BC V2T 4X5		INSPECTION DATE June 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Herb Aujla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some food found uncovered in storage (ie. coolers) which can lead to cross contamination issues. Food must be covered in storage. Corrective Action(s): * Ensure all food covered in coolers, etc., protected from contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding unit was 60'C/140'F or hotter (for chicken, fries, etc.) * Sanitizer was available in spray bottle and was at 200 ppm quaternary ammonium concentration * Monitoring records were available and up to date * Staff were seen hand washing prior and after handling food; ensure staff wash hands frequently (with soap) * Note: cover food in storage areas to protect from contamination