INSPECTION REPORT Health Protection JCRH-CR7U4H

PREMISES NAME Subway #15621		Tel: (604) 299-7838 Fax: (604) 299-7478
PREMISES ADDRESS 1895 Willingdon Ave Burnaby, BC V5C 5R3		INSPECTION DATE April 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - In use wiping cloth kept in container of quats sanitizer solution; however, concentration was <200ppm. Corrective Action(s): - Ensure sanitizer solution is replaced at interval needed to ensure concentration is at adequate level to effectively sanitize surfaces. Use test strips to verify concentration. - Corrective action taken at time of inspection: Quats sanitizer solution was refilled. Concentration was checked and confirmed to be 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Cover is missing for light fixture located over prep table in back of premises. Corrective Action(s): - Install cover (shatterguard) for light fixture or install bulbs with built in shatterguards. To be corrected by: 01-May-2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator not present and neither staff present have completed Foodsafe level 1 or equivalent. In the Operator's absence, at least one staff member present must have Foodsafe level 1 (or equivalent) Corrective Action(s): - Ensure that an adequate number of staff have completed Foodsafe level 1 (or equivalent) to ensure Foodsafe requirement is met. See www.foodsafe.ca for course information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in sanitary condition - Hot and cold running water was present at sinks - Liquid soap and paper towel present at handsink and at 3 compartment dishwashing sink *Load paper towel in dispenser at dishwashing sink - Observed frequent handwashing by foodhandling staff - 3 compartment sink set up and in use for manual dishwashing. Quats sanitizer solution from dispenser and in compartment used for sanitizing measured 200ppm. Quats test strips present. - Coolers were operating at 4C or colder and freezer was maintaining product frozen: - Walk-in cooler 3C - Sandwich line 3C (meat/cheese side) 4C (veggie side) - Beverage cooler 0C - Freezer -10C - Hot held foods (soup, meatballs) were maintained above 60C - Foods were stored in a manner to prevent contamination. Wrapped/covered and stored off of the floor. - No signs of pest activity noted at time of the inspection - Staff/public washrooms maintained and supplied with liquid soap and paper towel Attention needed: - Temperature records were completed for today; however, readings were missed in prior days. Ensure temperatures are checked and recorded at the frequency specified in food safety procedures.