INSPECTION REPORT Health Protection YTAN-BAMTM5

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fryers and exhaust canopy require professional cleaning. 2. Area around motors of cookie extruder machine still require cleaning. Corrective Action(s): 1. Contact a professional cleaning company. Ensure the exhaust canopy and fryers are professionally cleaned every 6 months at a minimum. 2. Clean noted areas of cookie extruder, and have a stainless steel backing/cover manufactured for the machine to prevent debris from building up inside. Correct by: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Garage door seal has been replaced and seals completely. - Professional pest control services have been set up with new company. Bi-monthly visits to occur, with first visit scheduled for April 1st. *Send copy of pest control invoice from April 1st to Ying.Tan3@fraserhealth.ca *Going forward, send all copies of pest control invoices to health inspector *Send copy of invoice for professional cleaning to health inspector within 1 month. Provide photos of cleaned equipment, including cookie extruder.