INSPECTION REPORT Health Protection ATHP-BJ5UKL

PREMISES NAME Subway #31418		Tel: (604) 517-1278 Fax: (604) 517-1279
PREMISES ADDRESS K100 - 805 Boyd St New Westminster, BC V5X 1M3		INSPECTION DATE November 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts in the left hand cooler had an internal temperature ranging from 10-15 C. Staff had stated that the cooler had a buildup of ice earlier in the day and had turned off the cooler for a period of time for defrosting. Corrective Action(s): Food inserts discarded. Discontinue this practice. If the cooler requires defrosting, remove the food from the cooler first, then defrost. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Quats sanitizer solution was at 200 ppm. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.