INSPECTION REPORT Health Protection 240798

PREMISES NAME Turkish Donair		Tel: (778) 371-0371 Fax:
PREMISES ADDRESS 4066 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE October 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rahman Rahimzadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 containers of solidified fat/lard (chicken, beef, lamb) were stored at room temperature - discarded at time of inspection. Operator to always ensure the chicken, beef, lamb lard that is made from donair cone drippings is always stored at 4 deg. C or less. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash stations had soap, paper towel, hot and cold running water. -100 ppm chlorine sanitizer available in spray bottle -Prep cooler and prep display cooler at 4 deg. C and 3 deg. C (respectively) -chest freezer -18 deg. C -Good general sanitation and organization. -No signs of pest activity. Back door closed at time of inspection -Beef, lamb, chicken donair spinning on spit. Second cook step done in microwave. -Manual ware washing procedures reviewed at time of inspection. No concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 240798
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment