INSPECTION REPORT Health Protection YTAN-B38RBK

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE August 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop and other in-use utensils were again, held in water at room temperature. Corrective Action(s): Staff placed all in-use utensils in ice water at time of inspection. Ensure to change this water and wash scoops adn contanier every 2 hours. Future non-compliance may result in further enforcement actions. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at hand washing station in main kitchen area. Corrective Action(s): Corrected at time of inspection. Ensure all handwashing stations are always properly supplied. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Lots of food items in coolers and freezers were stored uncovered. Corrective Action(s): As discussed during previous inspections, all food must be stored properly covered to protect from contamination. Correct by: Today Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats were stored on countertop and in sink with no running water. Corrective Action(s): All meats on countertop were moved to the walk-in cooler at time of inspection. Meats were still frozen - OK. Operator turned on cold running water for meat thawing in sink at time of inspection. Operator stated frozen meats had just been delivered - invoice was available. **As previously discussed, only defrost frozen foods in the refrigerator or under cold running water at or below 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at front server station and in staff washroom were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available at 200 ppm in spray bottle and in bucket for storing wiping cloths. Ensure front server area is also supplied with bleach sanitizer solution bucket for wiping cloths. - High-temperature dishwasher reached 71C at dish surface during rinse cycle - good. - Upright freezer, chest freezer, and domestic freezer were measured to be at -18C or colder - Walk-in cooler, prep cooler, and coolers in front area were measured to be at 4C or colder - Hot holding of rice was measured to be above 60C - Accurate thermometers available - Only a small portion of bean sprouts were stored in cold water at room temperature at time of inspection. Temperature of bean sprouts was under 4C. Good. Ensure bean spouts are used up within 2 hours. - Food storage practices require improvement - all food must be properly covered. - General sanitation is good - Ice machine was not in use at time of inspection - No signs of pest activity noted at time of inspection - Operator has taken Foodsafe Level 1 refresher course - certificate available. *Ensure to keep daily temperature logs.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B38RBK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment