INSPECTION REPORT Health Protection YTAN-ASRSZG

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE November 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No food was being stored directly under paper towel dispenser - good - Scoops no longer being stored directly in dry ingredients - All food items stored in hallway leading to washrooms are now stored in bins and protected from contamination - Utensils (rice scoop and ice cream scoop) were stored in ice water in between use *Reminder to wash and sanitize utensils and containers every 2 hours - Mouse droppings on pallet in hallway have been cleaned - no new droppings observed at this time - Pest control operator was on-site on November 1st; traps have been placed. Monthly agreement has been set-up. *Ensure to continue monitoring for new droppings/signs of pests. - Floors in dishwashing area and under/behind cooking equipment have been cleaned and floors in dishwashing area were dry - good - Cardboard is no longer being used to line floors - good.