Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AQNQ8Q
PREMISES NAME
Japan Sushi		Tel: (604) 882-7548
Fax: (604) 882-7548
PREMISES ADDRESS
403 - 8840 210th St
Langley, BC V1M 2Y2		INSPECTION DATE
August 28, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Young Seung Jung		NEXT INSPECTION DATE
September 12, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Upright domestic fridge not keeping food 4 C or less. Crabmeat mix for sushi at 10 C.
**Magnetic seal on door damaged and dislodged. Door struggles to stay closed.
Corrective Action(s): Discarded potentially hazardous (PHF) food (crab meat mix). Do not store PHF's in this unit until it is fixed and keeps food below 4 C.
**Replace magnetic seal.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: walk-in cooler not clean.
Corrective Action(s): Clean as discussed.
**a re-design of this unit to make it more easily cleanable (especially the floor is needed). To be discussed at follow up inspection date.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Freezer lid used as food prep surface/work counter. Vinyl layer placed and duct taped on top. Surface is excessively dirty. Duct tape has deteriortated and food debris building up over entire surface.
2) Shelf next to freezer is deteriorated/falling apart. Particleboard is flaking and can potentially get into food.
3) Wall behind freezer littered with food debris, flaking paint, and damaged areas.
4) Makeshift shelves for containers behind dish sinks and above grease trap not acceptable.

Corrective Action(s): 1) Replace vinyl surface and properly afix replacement to freezer lid or do not use as work surface. Improve cleaning practices. The use of duct tape as part of a work surface is not acceptable. This must be done by noted re-inspection date on report.
2) Discard this shelving unit.
3) Repair wall in this area by follow up inspection date.
4) Better expose grease trap area and improve cleaning. Contruct proper shelving unit(s) in this area as discussed. Complete work in this area by re-inspection date.

Violation Score: 15

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Unused equipment (shelves, mats, containers etc) kept on site.
Corrective Action(s): Remove broken, damaged, or deteriorated items from premises as discussed. Complete by follow up inspection date.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Sanitation plan needs to be revisited - Staff struggle to follow acceptable cleaning strategies due to many areas suffering excessive or near excessive deterioration. To be discussed at follow up inspection date noted on report.
- A plan is needed to phase out or repair old work surfaces, shelves, walls and floors and general work environment to facilitate easy cleaning and maintenance. To be discussed at follow up inspection date noted on report.
- Do not turn off sushi bar at night and turn on again next morning. Leave on at all times and continue to monitor temperatures multiple times throughout day. All temp. monitoring should be documented.
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