INSPECTION REPORT Health Protection ABRR-B3USQZ

PREMISES NAME Delitalia Fine Foods		Tel: (604) 535-9588 Fax: (604) 542-2511
PREMISES ADDRESS A - 1629 128th St Surrey, BC V4A 3V2		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing stations at the front was lacking paper towel at the time of inspection Corrective Action(s): - Ensure that paper towel roll is placed near the handsink and is easily accessible for your staff and yourself Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at back kitchen and washroom are supplied with hot and cold running water, soap and paper towel - Front display case, Front under counter cooler, front reach in cooler, deli display, prep cooler are all less than 4C - Freezers functional - Bleach sanitizer available in labelled spray bottle 200 ppm chlorine residual - High temperature dishwasher measured 75C at utensil surface during final rinse - No evidence of pest activity noted NOTE: Both deli slicers are used throughout the day with one dedicated to meats and one to cheeses. Reminder: Deli slicer equipment that is used continuously is to be properly taken apart, cleaned, and sanitized at least every four hours. NOTE: Food safe certification expires every five years. You can take a refresher course to update your certification and meet regulatory requirements