INSPECTION REPORT Health Protection ANAN-AVTV69

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE February 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The right hand side of the prep cooler (side closest to the front door) is not maintaining a temperature of 4 degC or below. Several meats in the inserts were probed and the temperature were recorded as follows: Ham @ 11 degC; Italian sausage @ 10 degC; Salami at 11 degC; Pepperoni at 10 degC; Capiccola at 10 degC. The temperature inside the prep cooler was 9 degC. Corrective Action(s): All the meats stored above 4 degC were discarded. As discussed, do not use the right side of the cooler until it has been fixed and can maintain a temperature of 4 degC or below. Move all the foods inside the cooler to the left side where the temperature is 4 degC. Since this is a repeat violation, A CORRECTION ORDER has now been issued. If this violation is coded again, you will be issued a violation ticket in the amount of $345. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The paper towel dispensers at the handsink and at the 3-compartment sink are not working. Corrective Action(s): This is also a repeat violation. Get the dispensers fixed or replace them if required. Both sinks must have working soap and paper towel dispensers at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezer's below -18 degC -Washroom is fully equipped -200ppm Quats available for sanitizing. DISCARD OLD RAGS AND REPLACE WITH NEW ONES. FOLLOW-UP TO BE CONDUCTED NEXT WEEK ON FEBRUARY 19TH, 2018.