INSPECTION REPORT Health Protection YTAN-BBJTMC

PREMISES NAME Fatburger (Langley)		Tel: (604) 514-1070 Fax: (604) 514-0830
PREMISES ADDRESS 107 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Schroeder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Raw chicken stored directly above lettuce in walk-in cooler - Frozen breaded chicken stored next to ice cream in ice cream freezer, both uncovered. Corrective Action(s): - Always store raw meats below ready-to-eat items - If storing breaded chicken next to ice cream, both must be covered to protect from possible contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks properly supplied - Sanitizer buckets were being changed at time of inspection; 200 ppm Quat detected - High-temperature dishwasher reached 76C at dish surface during rinse cycle - good - All coolers were at 4C or colder - All freezers were at -18C or colder - All hot held items were at 60C or hotter - Dipper well in use for ice cream scoops - Ice machine clean, all other equipment were also observed to be clean - Sauces in chicken battering/breading station were covered - good. - Dry storage areas satisfactory; no scoops stored directly in bins - good. - General sanitation satisfactory - No signs of pest activity noted at time of inspection - Main cook has updated Foodsafe certification - good