Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CNWVUF
PREMISES NAME
Sopra Sotto Pizzeria		Tel: (604) 423-3310
Fax:
PREMISES ADDRESS

, BC 		INSPECTION DATE
February 10, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Billy Kerasiotis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
- Liquid hand soap ran out in the dispenser located at the bar handsink.
Corrective Action(s):
- Staff refilled the dispenser at the time of inspection. Ensure handsink is fully equipped at all times.

Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Mouse droppings observed in the following areas: behind large mixer, behind pizza oven, underneath bar counter
Corrective Action(s):
- Remove all mouse droppings. Clean and sanitize the affected areas.
Date to be corrected by: Today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks (except bar) fully equipped.
- All coolers at 4C or below.
- Freezer at -8C.
- High temperature dishwasher reached 71C or above during the final rinse.
- QUAT sanitizer in spray bottles measured 200ppm with test strips.
- Ice machine in sanitary condition. Scooper stored separately in a clean container.
- Vent hood panels are in sanitary condition.
- Overall organization and sanitation in kitchen satisfactory.
- Pest monitoring by professional pest control company stopped as per staff. Tincat traps are installed throughout the facility and no catches were identified at the time of inspection. Staff stated that holes and gaps (in the floor & walls) were sealed when rodent activity was high and none is seen recently. Ensure to clean all hard-to-reach areas and monitor rodent activity. If more droppings are seen during the next routine inspection, regular monitoring by professional pest control company will be requested.