INSPECTION REPORT Health Protection JSHN-CGJPAF

PREMISES NAME Harvest Store & Cafe		Tel: (604) 392-5501 Fax:
PREMISES ADDRESS 9381 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE July 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer was measured 0ppm. Corrective Action(s): Fix the dispenser to dispense 200ppm QUAT solution. Operator switched to using chlorine sanitizer at 100ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas were observed with dried food debris, dusts. - walk-in cooler at the back - behind shelving units - in between equipment Corrective Action(s): Clean the areas. Correct by 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher was measured at 72.1C All coolers were measured at 4C or below. All freezers were measured at -18C or below. All handsinks in the food preparation areas were equipped with soap/paper towel and hot/cold running water. Discussed the following: - installing weather strips on the outside doors to prevent entry of pests - fixing the QUAT sanitizer dispenser - cleaning and sanitizing the tongs that are being used in the front at least every 4 hours