INSPECTION REPORT Health Protection JELR-BDRSQ5

PREMISES NAME The White Coffee & Ice Cream		Tel: (604) 538-0030 Fax:
PREMISES ADDRESS 104 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE July 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Staff on site has taken Food Safe level 1. Copy of certificate is available on site. Dishwasher has a final sanitizing rinse of 160.0 F measured inside of the machine. This is sufficient to sanitize dishes. The gauge for the final rinse water temperature read 190 F when final rinse inside was 160 . Therefore, check to make sure that the final rinse temperature gauge reaches 190F when dishwasher is in use. *** Verify that the plumbing under the hand washing sink is adequate (meets Plumbing Code requirements). Provide documentation. Wiping cloths - 0 ppm chlorine detected in water. Use chlorine bleach (1 tsp in 1 liter of water) to sanitize wiping cloths. Corrected - 200ppm now provided. Change regularly (every 4-6 hours). Continue with regular cleaning under sinks, along baseboards, etc.