INSPECTION REPORT Health Protection YTAN-AFYR7C

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 23, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-AFR2CG of Nov-15-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine's bin had slight mould growth. Was last cleaned and sanitized in the summer.)

Comments

- Ice machine has been cleaned and sanitized; now on a cleaning schedule of every 2 weeks - Hand washing stations were free of obstructions, supplied with liquid soap and paper towel - Floors in walk-in cooler, underneath equipment, and dishwashing area satisfactory. - Walk-in cooler is now equipped with accurate thermometer - Dishwasher reached 71C at plate surface after third run. Ensure to monitor with thermometer. - Temperature logs are now being kept; ** please continue to keep temperature logs for all coolers, freezers, hot holding units, and the dishwasher. **Purchase more thermometers for all other coolers and freezers. Also purchase a thermometer capable of monitoring temperatures of the dishwasher (Must reach at least 71C).